Restaurant Nimt

The hotel’s restaurant, Restaurant Nimt, is designed in a Nordic style with wood and brick and is surrounded by a wonderful, tranquil park environment. Large glass sections allow for pleasant lighting in the room and create a feeling of being one with nature. The restaurant, along with the adjoining lounge, can accommodate 200 dining guests. Breakfast, lunch, and à la carte dinners are served here.

Breakfast

Every morning, a generous hotel breakfast is served as a buffet in the hotel’s restaurant, Nimt. The hotel breakfast consists of a large buffet with everything from homemade bread, homemade muesli, and smoothies to cold cuts and seasonal fruit. On the hot buffet, you will find bacon, meatballs, and homemade scrambled eggs – and last but not least – pancakes on the weekends! Yes, we dare say that it includes everything a perfect hotel breakfast should have.

We receive a lot of praise for our food and fresh breakfast buffet. As much as possible, our food is prepared from scratch with a strong commitment to high quality and local ingredients from the Bjäre Peninsula and Skåne, according to the season.

Hotellfrukost på Valhall Park serverad på bord. Varma och kalla rätter.

Lunch

For lunch, we serve food prepared from scratch for a great taste experience.
Lunch is served Monday to Friday from 11:30 am to 1:30 pm.

The daily lunch buffet and the weekly vegetarian dish are served with a large salad buffet, coffee, and cake for 145 SEK. We also sell lunch vouchers, 10 for 1300 SEK. Monday to Friday, 11:30 am to 1:30 pm. If you have any allergies, please ask the staff.

frukost på uteservering

À la carte

All the food served in the restaurant is prepared with a strong commitment to high quality.

We select our suppliers and producers with great care and work closely with local producers who provide locally produced seasonal products. We place a high emphasis on sustainability and always strive to improve our use of resources. Together with our local suppliers, we keep transport distances short and support locally produced goods.

The kitchen is open Monday to Saturday from 6:00 pm to 9:00 pm, and the restaurant closes at 11:00 pm.

À LA CART MENU

– STARTERS –

NIMT´S PRAWN AND CRAYFISH                             149 SEK
On local rya bread, lemon pearls & pickled silver onion

HOMEMADE SPRING ROLLS           
With pickled wakame and noodle salad    CHICKEN     80 SEK
and chiliseasme sauce                                 VEGAN        75 SEK

CHARCUTERIE PLATTER                                             169 SEK
a selection of today´s charcuterie and cheess and
Nimt´s marmalade

PRAWN SANDWICH 90GR/ 180GR                         159SEK/ 235 SEK
With mayonnaise, egg, salad, tomato,
pickled silver onion and lemonseaweed

CHEVRETOAST                                                             129 SEK
candied walnuts, balsamic cream, honey
and fried oyster mushroom

-MAINS-

NIMT´S BOOKMAKER ON BEEF FILLET              239 SEK/325 SEK
(from the farmer´s pantyr) 120GR/200GR
Beef fillet, baked egg yolk, horseradish, semi-baked
cocktail tomato, dijonnaise topped with fried arugula

WIENERSCHNITZEL (VEAL)                                     279 SEK
with fried potatoes, red wine sauce, fried capers,
grilled spring onion, cocktail tomato, lemon butter

BEEF FILLET TOURNEDOS
(from the farmer´s pantry) WITH SCAMPI AND APPLE 200gr  379 SEK
served with roasted potatoes, red wine sauce, garlic butter,
grilled onions, and semi-baked tomatoes

BUTTERED TAGLIATELLE WITH SCAMPI            269 SEK
(VEGAN ALT. TOFU)
vegan butter, garlic, parsley, lemon,
leek & topped with parmesan

NIMT´S CHEESE & ONION BURGER 180GR          239 SEK
2 X cheese (cheese cream/ gruyére), 2 X onion
(Fried onion/ raw red onion), lettuce, tomato,
syrup dressing, brioche bread, fries & dip

NIMT´S HALLOUMI BURGER                                    239 SEK
WITH FRENCH FRIES
Halloumi, lettuce, tomato, applemix,
brioche bread, fries & dip

BJÄRE CHICKEN FILLET    239 SEK
with Bjäre potatoes, roasted mushroom sauce and grilled onion

FISH SOUP WITH PRAWNS, MUSSELS      HALF: 169 SEK
AND CHORIZO                                               WHOLE: 269 SEK
served with julienne vegetables, orange, oregano
topped with saffron aioli and garlic bread

-Desserts –

3 X 3 CHOCOLAT                                                         145 SEK
chocolate brownie, frozen white chocolate mousse,
choclate- and lingonberry meringue & berrys compote

THE KITCHEN´S SHATTERED DREAMS                   125 SEK
chocolate soil, blueberrys ice cream, berry compote,
crushed dreams, salted caramel saus topped with roasted almons

DESSERT C.C.C                                                              179 SEK
coffee, cognac & chocolate

BROWNED BUTTER BRÛLÈE                                         109 SEK

BISTRO MENU

– Starters-  

PRAWN SANDWISH SMALL                                           149 SEK
90gr hand- peeled prwans, mayonnaise, egg & salad

CHARCUTERI PLATTER                                                    169 SEK
a selection of today´s charcuterie and cheess and
Nimt´s marmalade

-MAINS-

LASAGNA                                                                                 155 SEK
with mixed salad

HOMEMADE SPRING ROLLS           
With pickled wakame, noodle salad,              CHICKEN     155 SEK
chiliseasme sauce & rice                                    VEGAN        145 SEK

PRWAN SANDWICH BIG                                                 215 SEK
180gr hand-peeled prawns, mayonnaise, egg & salad

-DESSERT-

ÄNGELHOLMS VANILLA ICE CREAM                      75 SEK
with berries

THREE KINDS OF PRALINES                                      72 SEK

Welcome!