Restaurant Nimt
The hotel’s restaurant, Restaurant Nimt, is designed in a Nordic style with wood and brick and is surrounded by a wonderful, tranquil park environment. Large glass sections allow for pleasant lighting in the room and create a feeling of being one with nature. The restaurant, along with the adjoining lounge, can accommodate 200 dining guests. Breakfast, lunch, and à la carte dinners are served here.
Breakfast
Every morning, a generous hotel breakfast is served as a buffet in the hotel’s restaurant, Nimt. The hotel breakfast consists of a large buffet with everything from homemade bread, homemade muesli, and smoothies to cold cuts and seasonal fruit. On the hot buffet, you will find bacon, meatballs, and homemade scrambled eggs – and last but not least – pancakes on the weekends! Yes, we dare say that it includes everything a perfect hotel breakfast should have.
We receive a lot of praise for our food and fresh breakfast buffet. As much as possible, our food is prepared from scratch with a strong commitment to high quality and local ingredients from the Bjäre Peninsula and Skåne, according to the season.
Lunch
For lunch, we serve food prepared from scratch for a great taste experience.
Lunch is served Monday to Friday from 11:30 am to 1:30 pm.
The daily lunch buffet and the weekly vegetarian dish are served with a large salad buffet, coffee, and cake for 149 SEK. We also sell lunch vouchers, 10 for 1340 SEK. Monday to Friday, 11:30 am to 1:30 pm. If you have any allergies, please ask the staff.
À la carte
All the food served in the restaurant is prepared with a strong commitment to high quality.
We select our suppliers and producers with great care and work closely with local producers who provide locally produced seasonal products. We place a high emphasis on sustainability and always strive to improve our use of resources. Together with our local suppliers, we keep transport distances short and support locally produced goods.
The kitchen is open Monday to Saturday from 6:00 pm to 9:00 pm, and the restaurant closes at 11:00 pm.
À LA CART MENU
– STARTERS –
Nimt’s seafood
Roasted rusk, pickled silver onion and green oil,
beetroot sprouts and lemon pearls
175 SEK
Chili-fried vannamei shrimp
Served with saffron aioli on a bed of crispy salad topped
with pickled fennel and lemon pearls and shoots
189kr
Home-made spring roll
With wakame and noodle salad
with soy sauce
Vegan: 92 SEK // Chicken: 99kr
Nimt´s charcuterie platter
The kitchen’s selected cheeses and charcuterie are
served with homemade seed crackers and homemade marmalade
1 person: 189kr / 2 people 289kr
Steak tartare on beef fillet from
Bondens skafferi
Raw beef fillet with fried capers, roasted beetroot
served with baked egg yolk, dijonnaise and pickled
onions, topped with fried sliced beetroot,
dried rocket sallad and roasted almonds
189SEK
Arancini
With arrabbiata sauce served with fried arugula
topped with grated parmesan green oil and sprouts
179kr
-MAINS-
Bookmaker toast on beef fillet our way (SV) from Bondens skafferi
Baked egg yolk, horseradish, baked cocktail tomato and dijonnaise topped with fried capers, pickled onions
and fries
100GR 299kr / 200GR 389kr
Veal schnitzel (EU)
served with fried potatoes from Trumpetaregården,
fried rocket sallad, grilled spring onions, cocktail tomatoes
and roasted garlic butter and red wine sauce
299SEK
Mushroom risotto
Topped with fried oyster mushrooms and
freshly grated parmesan topped with fried arugula
289kr
Chicken fillet from Bjärefågel
With autumn apple compote served with cider sauce and mushroom risotto,
spring onions and semi-baked cocktail tomatoes
295kr
Catch of the week
Served with browned butter, baked yellow beet
topped with trout roe, pickled mustard seeds
and potato cake with potatoes from Bjäre
and spring onions
359kr
Beef fillet & shrimp 200gr
from Bondens skafferi
Served with grilled red shrimp and potato cake,
grilled spring onions and semi-baked
cocktail tomato topped with garlic sauce
425kr
Nimt’s burger 180gr with fries & dip
from Bondens skafferi
Lettuce, tomato, onion ketchup, sriracha mayo
and glazed onion as well as cheese and
smoked bacon side
269kr
Nimt’s halloumi burger with fries
Lettuce, tomato, onion ketchup, sriracha mayo
and glazed onion
Also available as a vegan option with tofu
269kr
-Nimt’s green-
Ceasarsallad
Home made ceasar dressing, crispy romaine lettuce,
baked cocktail tomatoes, bacon, croutons, grated parmesan,
sliced red onion
Choose between:
Halloumi 269kr
Bjäre Chicken fillet 279kr
Hand peeled shrimp 289kr
-Desserts –
Mini pavlova
Hard-cooked meringue with whipped strawberry
mascarpone, passion fruit sauce topped with
strawberries and roasted almonds
139kr
C.C.C
coffee, cognac & chocolate
189kr
Crème brûlée
With a variety of flavors
Ask the service staff about the flavor of the day
149kr
Eton mess
Served with our own meringue, whipped cream
and chocolate sauce as well as
candied hazelnuts and apple compote
145kr
Pralines from the chocolate shop Brun
3 of this week’s flavors selected by our chefs
99SEK
Home made ice cream or sorbet
with berries
49SEK/scoop
BISTRO MENU
Starters
Shrimp sandwich small
100gr hand-peeled shrimp, mayonnaise, egg, lettuce,
pickled onion & lemon seaweed
179kr
Charkbricka from Bondens skafferi
The kitchen’s selected cheeses and charcuterie are served
with homemade seed crackers and homemade marmalade
1 person: 189kr / 2 people 289kr
Nimt´s prawn and crayfish
With crusty bread, pickled silver onion and
lemon seaweed
175kr
Mains
Lasagne (SV)
On beef with crispy salad
189kr
Ceasarsallad
Bjäre chicken, bacon, parmesan, seasoned dressing,
crispy romaine, baked cocktail tomato,
sliced red onion and croutons
279kr
Shrimp sandwich large
200gr hand-peeled shrimp, mayonnaise, egg, lettuce,
pickled onion & lemon seaweed
285kr
Dessert
Tonight’s ice cream/sorbet served
With berries
85kr
Pralines from the chocolate shop Brun
3 of this week’s flavors selected by our chefs
99kr
Welcome!
